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All Day|Brunch|Tea Time|Prix-Fixe|Dessert|SPECIAL: French Wine & Cheese

SPECIAL: French Wine & Cheese

SPECIAL: French Wine & Cheese

APPETIZER

FRENCH ONION SOUP16

Comte, Croutons *pair with Chenin Blanc, Reserve de Naufraget, Loire, France | $15

CHEESE PLATE22

Cremeux de Bourgogne, 18-Month, Chevre, Accompaniments *pair with Chablis, Louis Jadot, Burgundy, France | $16

MAINS

CROQUE MONSIEUR24

Comte, Béchamel, Jambon de Paris, Gruyère Cheese, Petite Salade. Add sunny-side egg +3 *pair with Bordeaux Blend, Chateau de Lavagnac, Bordeaux, France | $15

BAKED BRIE22

Calvados Apples, Walnuts, Honey, Toasted Baguette *pair with Sancerre, Letitia Ducroux, Loire, France | $17

TRUFFLE CHEESEBURGER32

Comte, Caramelzied Onions, Truffle Aioli, Herb French Fries *pair with Domaine la Jobeline, Macon Verze, Burgundy, France | $20

DESSERT

FROMAGE18

Brillat Svarin, Roquefort, Honey, Apple, Pain d’epice *pair with Sauternes, Barton & Guestier, Bordeaux, France | $14

French Wine and Cheese Week, November 9 to November 22. If you have a food allergy, please notify us. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A 20% gratuity will be added to parties of 6 or more people.